RESTAURANT STYLE HUMMINGBIRD CAKE – SOUTHERN CLASSIC

Off-white Section Separator

This moist delicious cake is a thing of beauty and if you’re going to make it, you might as well go for the gusto and make a Restaurant Style version of this ah-mazing Cake.

Off-white Section Separator

WHAT INGREDIENTS DO I NEED TO MAKE A RESTAURANT STYLE HUMMINGBIRD CAKE?

Off-white Section Separator

– all-purpose flour – granulated sugar – brown sugar – baking soda – ground cinnamon – salt – ripe bananas – fresh pineapple – vanilla – vegetable oil – large eggs – pecans

Off-white Section Separator

Sift the flour, sugar, baking soda, cinnamon, and salt into a bowl. Set aside until needed.

Off-white Section Separator

Place 1 cup of finely diced fresh pineapple in a food processor and pulse until crushed. Do not over-pulse.

Off-white Section Separator

In another bowl, combine the granulated and brown sugar, mix until fully combined. Then add the eggs to the sugar mixture, whisking by hand until the mixture is smooth.

Off-white Section Separator

Add the oil and vanilla into the sugar mixture, blending well with a wire whisk.

Off-white Section Separator

Add the flour mixture to the wet ingredients and mix with a spoon or spatula by hand until the mixture fully combined. Do Not Overmix!

Off-white Section Separator

Add the mashed bananas, crushed pineapple (and juice), and chopped pecans to the batter. Mix until just combined.

Off-white Section Separator

After mixing the Hummingbird Cake batter, divide it evenly between three prepared pans.

Off-white Section Separator

Serve and enjoy!

Swipe up now to get the full recipe!