Restaurant Style Eggplant Parm Recipe

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When you're looking for an easy-to-make and ah-mazingly delicious restaurant-style dinner to serve your family I promise my eggplant parm won't disappoint!

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WHAT INGREDIENTS DO YOU NEED?

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Dredge the eggplant cutlets in flour seasoned with salt and black pepper, completely coating the eggplant.

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Next, dip the floured eggplant into an egg wash.

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Finally place the egg dipt eggplant cutlets into bread crumbs, making sure to completely coat the eggplant with the bread crumbs.

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Swipe up now to get the full recipe!

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For more recipes visit Ask Chef Dennis!

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