Red Snapper With A Lobster Cream Sauce

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My Red Snapper with a Lobster Cream Sauce is the perfect restaurant-style dish to make when you hear company’s coming over or a delicious date night dinner with your significant other.

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It’s not as hard as you might think to make this delicious Restaurant Style Dish.

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I am careful about sourcing seafood and like to know where the products I’m serving come from, so make sure to read the label to find the country of origin of the products you’re purchasing.

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You do want lobster meat and not lobster tails for this type of dish as the tails will get tough and chewy and are best used for broiling or grilling.

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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