Grilled Dry Rub Chicken Wings

My Grilled Dry Rub Chicken Wings are crispy perfection with charred bits on the outside, tender and juicy on the inside.

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WHAT DO I NEED TO MAKE DRY RUB CHICKEN WINGS?

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– chicken wings – brown sugar – salt – onion powder – garlic powder – chili powder – smoked paprika – ground cumin – black pepper

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Cut the chicken wings in two.

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Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

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Rub the chicken wings on all sides with a generous amount of the dry rub.

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Preheat the grill to medium high heat (350º-400ºF). Place dry-rubbed wings on the grill allowing to cook.

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Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.

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Swipe up now to get the full recipe!

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