Potica – Traditional Slovenian Nut Roll

When it's time to bring a taste of Europe to your home, Potica, a Slovenian classic will add a touch of Eastern Europe to your table.

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WHAT INGREDIENTS DO I NEED TO MAKE POTICA?

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– Granulated sugar – Salt – Butter – Hot milk – Active dry yeast – Warm water – Eggs – Unsifted all-purpose flour

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Stir the sugar, salt and ¼ cup butter into hot milk.

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Cool to lukewarm (a drop on your wrist won’t feel hot).

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Sprinkle the yeast over warm water in a large bowl. Stir to dissolve.

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Stir in lukewarm milk mixture to the yeast.

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Swipe up now to get this recipe!

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