Homemade Potato Bread Stuffing Recipe

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Stuffing is the perfect side dish to compliment turkey or roast chicken. And I promise you’ll have lots of smiles around the dinner table when they see you’ve made stuffing for dinner!

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WHAT INGREDIENTS DO I NEED TO MAKE HOMEMADE POTATO BREAD STUFFING?

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Slicing the mushrooms, then dicing the onions and celery. Melt the butter in a saucepan, then add the veggies. Cook the veggies for 3-4 minutes.

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The next step in making our stuffing is to add the cooked celery, onions, mushrooms and all the liquid from the pan to the potato bread cubes.

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Pour the stuffing into your baking pan. Cover the pan with non-stick foil and bake at 350 degrees for 75-90 minutes.

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Swipe up now to get the full recipe!

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For more recipes visit Ask Chef Dennis!

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