Pistachio Cornmeal Butter Cookies Recipe

This Italian butter cookie is crumbly and perfect for dipping in espresso! The cornmeal adds texture to the cookie, and the pistachios add a salty flavor.

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WHAT INGREDIENTS DO I NEED TO MAKE PISTACHIO CORNMEAL BUTTER COOKIES?

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– Salted pistachios – All-purpose flour – Cornmeal – Sugar – Salt – Unsalted butter – Large egg yolks – Vanilla

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Add the pistachios to the bowl of your food processor.

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Pulse the pistachios until some are finely ground but you still have some pieces.

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Add the flour, corn meal, sugar, and salt and pulse until well blended.

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Add the softened butter to the dry ingredients in the food processor bowl.

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Swipe up now to get this recipe!

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