Peaches and Cream Cottage Cheese Cake

Making breakfast easy for your family is key to making sure that they start the day off and making a delicious and much healthier breakfast cake is easier than you might think

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You will need:

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Beat together the eggs and sugar until smooth.

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Add the melted butter, cottage cheese, Greek yogurt and vanilla, beating until well combined.

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Add the flour, salt, and baking powder, stirring or beating gently to combine.

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Fold the peaches into the batter.

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Bake the cake for about 50 minutes until a tester inserted into the center comes out clean.

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