EASY PASTA FAGIOLI RECIPE

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You're going to love my Pasta Fagioli, it's the perfect addition to any dinner table!

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WHAT INGREDIENTS DO I NEED TO MAKE PASTA FAGIOLI?

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– Pancetta – Olive oil – Carrots – Stalks celery – Small onion – Large leek – Garlic – Thyme – Whole tomatoes – Chicken broth – Sea salt – Black pepper – Red pepper flakes

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In a large stockpot over medium heat, add the olive oil and the pancetta. Cook until the pancetta is beginning to crisp. 

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Add the celery., carrot, onion, and leek to the pot. Allow the veggies to cook until they begin to soften, about 5 minutes.

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Add the pancetta back into the pot along with the minced garlic and cook for 1-2 minutes.

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Add the hand-crushed tomatoes, chicken broth, red pepper flakes, bay leaves, thyme, salt, and pepper to the soup pot.

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Add the cannellini beans and al dente pasta to the soup and continue to simmer for another 10 minutes.

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