PAN SEARED SCALLOPS WITH LINGUINE AL PESTO
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Pan-Seared Scallops is a restaurant-style dish that is easy to make in your home kitchen.
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WHAT INGREDIENTS DO I NEED TO MAKE PAN SEARED SCALLOPS WITH LINGUINE AL PESTO?
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To toast thr pine nuts get a pan sauté pan very hot, then turn off the heat, and add your pine nuts.
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Remove the leaves from the basil and parsley, do not use the stems.
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Place the basil, parsley into the food processor.
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Add your garlic, toasted pine nuts, and grated Romano Cheese into the food processor.
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Drizzle in the Olive Oil until it has a nice smooth.
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Add the scallops carefully, not overcrowding the pan.
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When the scallops are ready, toss the pasta with as much pesto as you like.
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Serve the pan seared scallops over the linguine alla pesto and enjoy!
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