Pan Seared Duck Breast 101 - Restaurant Cooking In Your Home

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From Prep to finish, this pan-seared duck breast (with the vegetables) can be on your dinner table in about 45 minutes. Seriously, it’s not rocket science.

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WHAT INGREDIENTS DO YOU NEED?

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The secret to cooking duck breast is really pretty simple. You start with a cold pan.

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And the only real secret on how to cook duck breast is to cook it low and slow on the stovetop. Rule of thumb is 8-10 minutes over medium heat until the skin becomes beautifully golden brown, thin and super crispy.

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Make sure you have good ventilation in your kitchen when pan-searing any meats or seafood.

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