– bone center cut rack of pork – dijon mustard, stone ground mustard or olive oil – sea salt & black pepper – carrots – small onion – stalks of celery – cloves garlic – mustard seeds – coriander seeds
Coast the top of the pork roast with seasonings. I used Montreal Beef Seasoning. Feel free to use sea salt and cracked black pepper, or make your own Montreal Seasoning.
Add roast to a baking pan with the rough cut vegetables underneath to keep the roast off the bottom of the dish to allow air to circulate more freely around the roast.