OVEN ROASTED LEG OF LAMB

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Oven-roasted with a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy, it's going to be a culinary event to remember!

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WHAT INGREDIENTS DO I NEED TO MAKE AN OVEN ROASTED LEG OF LAMB?

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[{"selector":"#anim-b73f301e-64e6-4bfd-916e-fba136a1497b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eaf3f95-7415-4210-8d32-2d4b428ba672","keyframes":{"transform":["translate3d(0px, -144.74075%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Leg of Lamb (boneless) – Grain mustard or dijon – Garlic – Black pepper – Sea salt – Sweet paprika – Rosemary – Thyme – Yukon Gold baby potatoes – Olive oil Get Recipe!

Toss the potatoes with olive oil, sea salt and black pepper. Rinse and pat dry the leg of lamb.

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Score the fat side with a sharp knife in a criss-cross pattern. Place the leg of lamb in the baking dish. Place the potatoes around the lamb in the baking dish.

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Rub the top of the lamb with grain mustard or olive oil. Sprinkle the minced garlic over the mustard trying to spread it out evenly.

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Follow with the cracked black pepper, sea salt, paprika, thyme and rosemary. Sprinkling each over the surface of the lamb. Then pat them down into the mustard.

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Place the pan in the oven and roast for 1 hour and 45 minutes for a medium leg of lamb.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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