You're going to love how easy my dry rub brined oven-roasted brisket is to prepare. And your friends and family are going to love how delicious that fork-tender brisket is!
– beef brisket– brown sugar– coarse sea salt kosher salt can be substituted. – cracked black pepper – garlic powder– onion powder– chili powder– dried mustard– dried thyme– cumin Optional
Mix dry rub ingredients. (This recipe for dry rub will cover a 5 lb brisket.)Remove the brisket from the package and trim away any silver skin or excess fat.
Wrap the dry-rubbed brisket tightly with non-stick Reynolds foil and refrigerate overnight.*A minimum of 3 hours is needed for the dry rub to penetrate the brisket.