Orange Yogurt Cake Recipe

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I love Greek yogurt. It doesn’t matter if it’s just plain and I serve it with fresh fruit. And I love baking with Greek yogurt, it improves the flavor, the texture, and density of just about any cake or muffin with the added bonus of being low fat.

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The first step to making this cake is to blend the dry ingredients together and the wet ingredients together in separate bowls. Mix the ingredients in both bowls well.

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Then add the dry ingredients to the wet ingredients mixing just enough to incorporate and break up and lumps.

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Butter and flour a 10-inch springform pan. I used a cake circle in the bottom of the pan to make it easier to remove the cake from the pan.

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Bake the cake at 350 degrees F. for 45-55 minutes depending upon your oven. If the cake begins to get too brown, you can cover it with aluminum foil.

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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