New England Clam Chowder

Bring the taste of New England to your home with this easy Clam Chowder recipe. This hearty soup is comfort food at its best.

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WHAT INGREDIENTS DO I NEED TO MAKE NEW ENGLAND CLAM CHOWDER?

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– Fresh Clams – Russet Potatoes – Bacon – Celery, Onions, Carrots – Heavy Cream – Whole Milk – Butter – All-purpose flour – Thyme – Black pepper

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Instructions

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Chop the clams into small pieces and refrigerate the chopped clams until needed.

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In a 4-6 quart soup pot, cook the bacon over medium-high heat until it’s almost done. Add the onions, celery, and carrots and continue cooking for 5-6 minutes.

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Reduce the heat to low and add the flour to the pot to make a roux. This will thicken the soup.

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Swipe up now to get this recipe!

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