My Classic Meatloaf Recipe

When it comes to All-American dishes, nothing beats a Classic Meatloaf recipe.

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WHAT INGREDIENTS DO I NEED TO MAKE The Classic Meatloaf?

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– Ground beef – Onion – Garlic – Ketchup – Eggs – Worcestershire sauce – Salt – Basil – Oregano – Black pepper – Paprika

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Combine ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings.

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Allow the meat to set in the refrigerator for 30 minutes to an hour.

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Shape the meat into a loaf and place it on a parchment lined baking dish. Bake in the 350 degree oven for 45 minutes.

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Gather your ingredients for the glaze.

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While the meatloaf is baking, mix the ingredients for the glaze in a small bowl, making sure it’s well blended.

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Swipe up now to get the full recipe!

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SPICY MEATLOAF WITH COLLARD GREENS

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