Easy To Make Meyer Lemon Ricotta Cookies Recipe

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Bring sunshine into your world with these oh so delicious and easy to make Meyer Lemon Ricotta Cookies!

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WHAT INGREDIENTS DO YOU NEED?

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The first step is mixing the flour together with the sea salt, baking soda and baking powder. Blend it together well and set aside until needed.

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In the bowl of your stand mixer combine the butter and the sugar, beat until light and fluffy, 2-3 minutes

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Add the eggs one at a time until well blended.

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Add ricotta, lemon juice, vanilla and zest, mix until well blended.

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Add in dry ingredients and mix just enough to incorporate.

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When your cookie dough is finished, it needs to be refrigerated for at least one hour. Overnight or longer is even better.

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While the dough is chilling, make the lemon glaze for the cookies. I added some lime zest to this batch to add a little color to the glaze.

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Swipe up now to get this recipe!

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