Mediterranean Style Salmon Recipe

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Since finding out that I like salmon (specifically Northwest Salmon) I’ve been enjoying experimenting with different ways to prepare and serve this delightful fish!

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This is one of my Restaurant Style Dishes that you can make easily in your own home in less time than it takes to pick-up takeout and for a fraction of the cost of eating out

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You can make the feta-olive tapenade ahead of time to even save yourself. It should be served cold on top of the cooked salmon.

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Serve this dish with your favorite side dish or just a salad and you have a healthy delicious restaurant-style dinner on your table in less than 30 minutes!

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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