MARYLAND JUMBO LUMP CRAB IMPERIAL

[{"selector":"#anim-d3725391-9ac3-4850-a171-cb5afdea80bb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f2e74c89-5c35-4429-83c5-54b6a941773b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

Crab Imperial is a timeless dish made with fresh lump crabmeat. This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.

[{"selector":"#anim-3645183f-9793-4af6-8289-3ae9183af463","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d661b740-4262-432f-9f46-3db53d24a236","keyframes":{"transform":["translate3d(0px, 163.69686%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO MAKE CRAB IMPERIAL?

[{"selector":"#anim-ba582f38-9805-4369-8789-440bde6ba8d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9f7e20a-df6e-4c0b-8569-1bb253f1000c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83e5c7c9-9476-4b38-a7bc-7128cb8f02d3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e1f0bb-3ae6-4efe-9a71-1cde05449597","keyframes":{"transform":["translate3d(0px, -208.64195%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3417fce4-7fd4-463f-8aff-a269348c8b8c","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0810ddc9-92a4-4204-8dff-8ec8b76073f2","keyframes":{"transform":["translate3d(0px, -145.77778%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.

[{"selector":"#anim-9aacf265-f03d-4548-95bc-660e12cd0102","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-565c8c7d-3fc4-43fc-86e0-5325c01f7693","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.

[{"selector":"#anim-c60ae488-22a6-4d53-9483-b318cb8ed505","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fde1258-d662-46f0-b858-75c07699520e","keyframes":{"transform":["translate3d(0px, -156.03867%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place portions in the baking dish of your choice, using ramekins or small casserole dishes.

[{"selector":"#anim-2f743eaf-85c4-4e60-b870-512b8ead2c9f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b27ca65e-c21e-49be-b366-aed72ff11337","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Bake in 350-degree oven for 20-25 minutes.

[{"selector":"#anim-a17ca963-ac40-4edc-bc19-5b0b2d6c80c3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d811d925-bec4-40b0-b71a-c296e3537ff2","keyframes":{"transform":["translate3d(0px, -256.42953%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

[{"selector":"#anim-9c15e701-1ba8-4195-bf23-7627bbfd17bd","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2066d9b1-21b3-46e7-805e-53be32ee8eca","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-e23f64cd-8dc8-48ad-9f8e-ebc6b0095ba8","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4eb092b-cd5a-42c6-b7e7-13c4b676e7ed","keyframes":{"transform":["translate3d(0px, -142.96661%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2946fd89-a79a-4d58-95b8-a861da385faf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

More Recipes

[{"selector":"#anim-12c1ea7d-be83-469b-8465-e8dd83c27f02","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] LOBSTER STUFFED WITH CRAB IMPERIAL : THE PERFECT DATE NIGHT DINNER CRAB IMPERIAL STUFFED CHICKEN BREAST WITH A LEMON HORSERADISH SAUCE Visit Site