How To Make Cajun Style Florida Snapper

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One of my favorite accompaniments for Cajun or grilled fish is fresh fruit salsa. Add my Lime Margarita Sauce and you’ve just turned out one delicious Restaurant Style Meal at a fraction of the cost of dining out.

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There are many ways to prepare and enjoy Snapper, but I was in the mood for one of my favorite restaurant-style dishes and decided to prepare it Cajun Style!

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Trim snapper fillets and rinse in cold water. Pat dry with paper towels. Mix Cajun seasoning with cracker meal and brown sugar.

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Let a saute pan get very hot and add just enough olive oil to keep the snapper from sticking.Carefully add the prepared snapper, seasoned side down into the pan.

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Remove the seared snapper from the pan and place into your baking dish. Add a little water to the pan to help keep the fish moist while baking.

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For more recipes visit Ask Chef Dennis!

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