Cajun Style Florida Snapper With A Lime Margarita Sauce

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When you’re talking about fresh fish from Florida there are two that always come to mind, Grouper and Snapper.

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Trim snapper fillets and rinse in cold water. Pat dry with paper towels. Mix Cajun seasoning with cracker meal and brown sugar.

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Let a saute pan get very hot and add just enough olive oil to keep the snapper from sticking.

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Remove the seared snapper from the pan and place into your baking dish. Add a little water to the pan to help keep the fish moist while baking.

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Making the fruit salsa is really easy. Mix the diced fruit, onions, cilantro, lime juice, and salt together.

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In a small saute pan, add 1 tbsp of butter and after it melts, add the brown sugar and blend well. Add the lime juice and tequila, allow the alcohol in the tequila to burn off.

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