Linguine With Clams Recipe

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It is one of my favorites to prepare, because of how easy it is to make! For that same reason, it’s one of the first entrées I teach my students to make.

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The first step is to rinse the clams thoroughly in cold clean water. I let them soak in the water using a colander.

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The next step is adding olive oil, chopped garlic, crushed red pepper, fresh chopped basil and clams in a large pot with a lid and steaming them open.

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The clams will be done cooking in 7-9 minutes on high heat.

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HOW DO I KNOW THE CLAMS ARE COOKED?

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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