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Learning to cook like a chef is all about sourcing the right ingredients and applying the right techniques to cook the dish.

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Don't spend all day in the kitchen, marinate the pork overnight and have dinner on your table in 30 minutes.

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HOW DO I MARINATE THE PORK TENDERLOIN?

I use gallon zippered bags and could easily fit two pork tenderloins inside the bag. You could cut the tenderloins in half, just be aware they will cook a little faster.

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HOW LONG SHOULD I MARINATE THE PORK?

Technically 35-45 minutes would be enough. But 4 – 8 hours well give you a more flavorful pork tenderloin.

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The important step after bringing the sauce to a light boil is to let it simmer to cook and get the depth of flavor into the sauce. I would recommend no less than 30 minutes on low heat.

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