HOW TO MAKE ITALIAN BACCALA – AUTHENTIC ITALIAN RECIPE

If you are a seafood fanatic like I am, you may want to try this delicious Italian Baccala for your next Christmas meal.

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WHAT INGREDIENTS DO I NEED TO MAKE AN ITALIAN BACCALA?

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– Olive oil – Onion – Garlic – Dried salted cod – White wine – Tomatoes – Parsley – Crushed red pepper – Lemon

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Soak fish in water for 24 hours. Drain and put fresh water to cover. You can repeat this process if the cod is still too salty.

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Boil until fish is tender, about 20 minutes. Drain. Once it is cool enough to handle, flake by hand.

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In a large skillet, heat oil. Add onion and garlic and saute for a few minutes, until onions are translucent.

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Add tomatoes and wine and cook on medium-high heat for about 3-4 minutes, until alcohol has been cooked out.

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Add fish and parsley. Toss and cook for 1-2 minutes. Add pepper and lemon juice and toss to combine.

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Swipe up now to get the full recipe!

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