Hungarian Goulash

When it comes to hearty, delicious stews, Hungarian Goulash is a dish that will satisfy like no other stew.

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WHAT INGREDIENTS DO I NEED TO MAKE HUNGARIAN GOULASH?

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– Bacon – Chuck roast – Salt – Black pepper – Olive oil – Onions – Garlic – Bell pepper – Red wine – Diced tomatoes – Hungarian paprika – Bay leaves

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Add the bacon to a large skillet and cook over medium heat until browned. Set aside, leaving the bacon fat.

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Add 1-2 tablespoons of olive oil to the pan and place the beef cubes in the pan, making one layer.

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Season with salt and black pepper. Spread the beef in one layer. Cook the beef, until all sides are browned.

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Add the onions to the pan with one tablespoon of olive oil and cook over medium heat for 7-10 minutes.

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Swipe up now to get this recipe!

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