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If you’re not familiar with the joys of stuffed zucchini blossoms then you don’t know what you’re missing. These little bites of heaven are amazingly delicious and so very easy to make.

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I’ve made zucchini blossoms more ways than you can probably imagine, but I always come back to my original recipe, my interpretation of a Classic Tuscan Recipe.

Off-white Section Separator

The first step is filling the blossoms with the ricotta cheese mixture. While a pastry bag definitely makes the job easier, the blossoms can be filled by hand using a spoon.

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Next, get the egg batter ready.

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After a quick dip in the egg batter, gently place the blossoms into a heated frying pan with hot oil.

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After sauteing to a nice golden brown its time to turn over the blossoms and do the other side.

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Sprinkle the finished blossoms with grated Romano Cheese, Sea Salt and Black Pepper and you’re ready to enjoy a taste of Italy!

For more recipes visit Ask Chef Dennis!