HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP

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Making restaurant-style seafood soup is easier than you think. Learn how to use your favorite seafood to create a soup your family will love.

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WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE SEAFOOD SOUP?

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In a large pot, over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes.

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After the vegetables have been cooked, add the stock, tomatoes and seasonings to the pot. Bring to a boil, then reduce the heat and let the soup simmer for 30 minutes.

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Add the seafood to the soup pot and continue to simmer for 30 minutes to an hour. Season to taste with sea salt and black pepper.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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