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Have you ever made a seafood soup?  If you haven’t now is the perfect time to give it a try.

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In a large pot over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes.

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After the vegetables have cooked, add the stock, tomatoes and seasonings to the pot. Bring to a boil, then reduce the heat and let the soup simmer for 30 minutes.

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Add the seafood to the pot and continue to simmer for 30 minutes to an hour. Season to taste with sea salt and black pepper.

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Garnish soup with chopped parsley and serve with your favorite crusty bread.

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