As with most restaurant-style dishes, Oysters Rockefeller is not difficult to make and with a little prep you’ll be amazing your friends with this ah-mazingly delicious dish.
– Oysters live in shell – Butter – Shallots finely minced – Baby spinach – Heavy cream – Romano cheese – Black pepper – Lemon juice – Panko bread crumbs
Start by opening the oysters and place them on a sheet pan. I saved the excess liquid for my next recipe, Oyster Stew.
Mix in the lemon juice, cream, Romano cheese and pepper. Bring the mixture to a boil then reduce the heat and allow the mixture to cook down.