– Kosher Salt – Black Pepper – Thyme – Sage – Clementine – Paprika - Carrots - Onion - Celery - Turkey
Remove the turkey from the wrapping and remove the giblets and neck from inside the cavity and save for another use. Remove or discard any plastic or metal cages or pop-up thermometers.
In the bottom of your roasting pan add roughly cut celery, onions, garlic, and carrots. Include the skin from the onion and carrots. Add 1 cup of chicken stock or water to the pan.