HOW TO DRY BRINE AND ROAST A TURKEY PERFECTLY

You’re going to love my dry brine turkey recipe. And my chef tips and tricks are going to make you look like a superstar in the kitchen!

[{"selector":"#anim-4fa07823-cc22-4a3d-8bb6-ab835054a020","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd010ef7-edc4-4199-b0f3-2f476d7c7c45","keyframes":{"transform":["translate3d(0px, 173.73019%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO BRINE AND ROAST A TURKEY PERFECTLY?

[{"selector":"#anim-e8ea6f20-52d6-4da5-aac8-9127c335be2f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da25ba0d-4d8f-4329-ab73-fd2241aa1e22","keyframes":{"transform":["translate3d(0px, -160.51425%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-8c68571f-c4b5-4d8a-97e5-99ce3aca9a29","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a5b6c6e-e4d6-4093-b8e6-3789a10bf107","keyframes":{"transform":["translate3d(0px, -165.21885%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Kosher Salt – Black Pepper – Thyme – Sage – Clementine – Paprika - Carrots - Onion - Celery - Turkey Get Recipe!

Mix the dry brine ingredients together in a small bowl and set aside.

[{"selector":"#anim-a9d27919-df90-4d37-abfe-f78445399fc5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10fda155-3dfa-4235-ab79-8a9e6172d977","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-00832afe-9de3-428e-97eb-f932d1e1f11d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0360265-bc4d-456c-8597-e1eb85baeed5","keyframes":{"transform":["translate3d(0px, -386.21664%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Remove the turkey from the wrapping and remove the giblets and neck from inside the cavity and save for another use. Remove or discard any plastic or metal cages or pop-up thermometers. Get Recipe!

Using your hands, gently loosen the skin over the breast and separate it from the meat. Then, sprinkle the dry rub all over the turkey.

[{"selector":"#anim-ebb63108-ae68-4066-b367-bcbfc439211b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f0fe85d-162f-40e6-a1f4-9e16b1104e1e","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-3deaf5ea-d92b-4e19-a26c-57c9952bbb72","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-476f99c3-33a1-48de-a9c8-733ce49eb0f1","keyframes":{"transform":["translate3d(0px, -395.07739%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator In the bottom of your roasting pan add roughly cut celery, onions, garlic, and carrots. Include the skin from the onion and carrots. Add 1 cup of chicken stock or water to the pan. Get Recipe!

Preheat oven to 425º. Brush the turkey with melted butter and roast upside down for 45 minutes.

[{"selector":"#anim-a75c7ae1-cbd0-48a8-b666-38b67a46143f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f3b2e2-7562-465a-bf0b-5efc82814b0b","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-20dadf8c-1358-4a6d-931f-e3a1eb64e83d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39f855c4-b6ea-4118-87a1-3732485d4f71","keyframes":{"transform":["translate3d(0px, -147.40011%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

DINER STYLE TURKEY CROQUETTES – AMERICAN CLASSIC

[{"selector":"#anim-401f945a-27d6-4e15-9b61-cefad1140a3c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]