HONEY MUSTARD SAUCE

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My five-minute Honey Mustard Sauce Recipe makes a sweet, tangy sauce, making it the perfect sauce for dipping for chicken tenders, chips, or veggies.

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WHAT DO I NEED TO MAKE A HONEY MUSTARD SAUCE?

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– Yellow mustard – Dijon mustard – Honey – Mayonnaise – Apple cider vinegar or lemon juice – Seasonings

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Add the Dijon mustard, yellow mustard and mayonnaise to a small mixing bowl.

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Whip the ingredients together until smooth and creamy.

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Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.

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Store the honey mustard sauce in an airtight jar or glass container with a lid. Keep it refrigerated, and it will last for up to two weeks.

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If you’re not a fan of mayonnaise you can substitute Greek yogurt or sour cream in place of mayonnaise.

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