The Best Homemade Artisan Bread Recipe

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You'll amaze your family and friends with my easy to make "almost" no-knead bread.

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Following the recipe add the salt, sugar and yeast to the flour.

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Whisking it all together to make sure everything is equally distributed.

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Then in a stand mixer (or by hand) add in the water. The dough should be a little wet and sticky.

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Place the bread dough in an oiled bowl and cover with plastic wrap. Place the bowl on your counter away from drafts and allow it to rise for 12 -16 hours.

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When the first rise is done, the bread dough should look like this. The dough may rise a little more, than fall a little. That’s normal, don’t worry.

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Swipe up now to get the full recipe!

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For more recipes visit Ask Chef Dennis!

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