Grilled Shrimp And Pineapple Skewers Recipe

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When you’re ready to spice up dinner time try my Grilled Shrimp and Pineapple Skewers Recipe. The spicy-sweet chili sauce will have you coming back for seconds.

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I love sweet chili sauce and use it as a marinade on shrimp, chicken and salmon. It adds a lot of flavor to a dish with just a little work.

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Soaking the skewers in water for an hour or more will ensure that the wood doesn’t burn while you’re grilling your shrimp and pineapple skewers.

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Don’t worry if you don’t have time to marinate the skewers. You can just brush on the sweet chili sauce and repeat the process while you’re grilling the skewers.

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One of the greatest cooking sins is overcooking seafood. Shrimp (depending upon the size) usually take about 5-7 minutes to cook on a 350-400 degree grill.

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No Grill, No Problem. You can make these on a grill pan or in your oven.

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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