– Leg of Lamb (boneless) – Sea Salt and Black Pepper – Olive oil – Red Wine Vinegar – Italian Parsley – Fresh Oregano – Garlic – Red Pepper – Sea Salt – Black Pepper – Red Pepper Flakes
Cut the lamb through the middle to butterfly the roast. Generously season both sides of the lamb with sea salt and black pepper.
Preheat the grill to its highest setting. Place the seasoned split leg of lamb on the preheated clean grill.