GARLIC OYSTERS – A RESTAURANT CLASSIC

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Garlic Oysters were one of the most popular appetizers on my restaurant menu years ago at the Jersey Shore.

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WHAT DO I NEED TO MAKE GARLIC OYSTERS?

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In a heavy saucepan, place butter and garlic and simmer.

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Remove from the heat and add all the seasonings except the Romano cheese.

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Place garlic butter into a small bowl and refrigerate until butter is semi-solid.

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Clean the oysters under running cold water to remove all of the dirt.

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Place the opened oysters on a cutting board or baking sheet until they're all open.

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Spoon a small amount of the garlic butter over each oyster on a half shell, then sprinkle with Romano cheese.

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Place Oysters on a baking sheet, then into a preheated 400-degree oven for 15-20 minutes.

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Place any of the butter that has drained from the oysters back over them before serving.

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Swipe up now to get the full recipe!

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