Feta Cheesecake with a Rich Chocolate Ganache

Feta would not be my first choice for a cheesecake but it surprised me at just how flavorful the cake was.

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WHAT INGREDIENTS DO I NEED TO MAKE Feta Cheesecake?

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– Feta Cheese – Cream Cheese – Heavy Cream – Large Eggs – Sugar – All Purpose Flour – Lime Zest – Juice of one lime – Vanilla Extract

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In a food processor add the digestive biscuits and pistachios and process into crumbs for crust.

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Add melted butter to crust mixture and form into crust in a tart pan, or cheesecake pan.

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Bake crust for 10 minutes at 350 degrees.

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In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth.

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Swipe up now to get this recipe!

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