Easy Sponge Cake

My easy sponge cake recipe is a light and airy cake, that you’ll use to create many of your favorite homemade desserts.

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WHAT INGREDIENTS DO I NEED TO MAKE Easy Sponge Cake?

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– Large eggs – Granulated sugar – All-purpose flour – Baking powder – Unsalted butter – Hot water – Vanilla extract

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Preheat the oven to 350 degrees F. Add baking powder to the all purpose flour and sift it twice. Set aside.

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Add the melted butter, hot water, and vanilla extract to a medium bowl. Whisk to combine.

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Add the eggs to the bowl of your stand mixer fitted with the whisk attachment. Whip on high speed.

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Reduce the speed to medium, and add the granulated sugar, one tablespoon at a time while continuing to whip.

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Swipe up now to get this recipe!

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