EASY PASTA FAGIOLI RECIPE

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This easy to make traditional Italian soup is a satisfying dish that will warm your body and your soul, it’s the ultimate comfort food.

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WHAT INGREDIENTS DO I NEED TO MAKE PASTA FAGIOLI?

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– pancetta – olive oil – carrots – stalks celery – small onion – large leek – garlic – thyme – whole tomatoes – chicken broth – sea salt – black pepper – red pepper flakes

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In a large stockpot over medium heat, add the olive oil and the pancetta. Cook until the pancetta is beginning to crisp. Remove the pancetta and place it on a paper towel-lined plate to drain.

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Add the celery, carrot, onion, and leek to the pot. Allow the veggies to cook until they begin to soften.  Add the pancetta back into the pot along with the minced garlic and cook.

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Add the hand-crushed tomatoes, chicken broth, red pepper flakes,  bay leaves, thyme, salt, and pepper to the soup pot. Lower the heat to medium-low and simmer for  10 to 15 minutes.

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Add the cannellini beans and al dente pasta to the soup and continue to simmer for another 10 minutes.

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Serve and enjoy!

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