Serve the Chicken Milanese alla Florentine with the supreme sauce and be prepared for quiet at the dinner table. Everyone will be chowing down, devouring this delicious easy-to-make chicken dish.
– Boneless, Skinless Chicken Breast – Flour Seasoned with Sea Salt and Black Pepper – Italian Bread Crumbs Seasoned with Romano cheese – Eggwash – Cooking oil – Baby Spinach – Mushrooms
Place the chicken breasts on a cutting board lined with plastic wrap. Cover the chicken with another sheet of plastic wrap and using a meat mallet lightly pound the chicken breasts.
Coat the chicken breasts with seasoned flour. Then place in the egg mixture and finally in the bread crumbs.
Steam the spinach with half a cup of water in a covered saute pan over medium heat. Drain the spinach Saute the mushrooms in olive oil until fully cooked.
Add the spinach to the top of the chicken cutlet. Top the spinach with the sauteed mushrooms.
Cover the Chicken Milanese with two slices of Swiss cheese. Place the chicken Milanese in a preheated 350-degree oven for 25 minutes.