EASY CHICKEN MILANESE ALLA FLORENTINE

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Serve the Chicken Milanese alla Florentine with the supreme sauce and be prepared for quiet at the dinner table. Everyone will be chowing down, devouring this delicious easy-to-make chicken dish.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN MILANESE ALLA FLORENTINE?

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– Boneless, Skinless Chicken Breast – Flour Seasoned with Sea Salt and Black Pepper – Italian Bread Crumbs Seasoned with Romano cheese – Eggwash – Cooking oil – Baby Spinach – Mushrooms

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Place the chicken breasts on a cutting board lined with plastic wrap. Cover the chicken with another sheet of plastic wrap and using a meat mallet lightly pound the chicken breasts.

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Coat the chicken breasts with seasoned flour. Then place in the egg mixture and finally in the bread crumbs.

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Steam the spinach with half a cup of water in a covered saute pan over medium heat. Drain the spinach Saute the mushrooms in olive oil until fully cooked.

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Add the spinach to the top of the chicken cutlet. Top the spinach with the sauteed mushrooms.

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Cover the Chicken Milanese with two slices of Swiss cheese. Place the chicken Milanese in a preheated 350-degree oven for 25 minutes.

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Serve and enjoy!

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