You only need a few simple ingredients to make this Bucatini All' Amatriciana, but the results yield amazing flavor that your family will love.
Add the diced guanciale to a large skillet with a little olive oil over medium-low heat and cook until browned but still tender, about 4-5 minutes.
Add the crushed tomatoes and red pepper flakes. Allow the mixture to simmer while the pasta cooks (about 10 minutes).
Once the bucatini has been tossed in the sauce you’re all done and it’s time to enjoy this classic pasta dish.