Italian Strawberry Cream Cake

You’re going to love the light strawberry mascarpone filling between these light sponge cake layers!

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WHAT INGREDIENTS DO I NEED TO MAKE Italian Strawberry Cream Cake?

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– Large eggs – Large egg yolks – Sugar – Salt – Vanilla extract – All-purpose flour – Cornstarch

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Preheat oven to 350 degrees. Whisk the eggs, yolks, sugar, salt and vanilla together by hand in the bowl of your electric mixer.

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Place the bowl over a saucepan of simmering water, stirring constantly until the mixture reaches 120 degrees.

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Place the bowl back onto your mixer and using the whip attachment whip the eggs at high speed until they are light in color.

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While you are whipping your eggs measure out your flour and cornstarch, use a strainer with an open mesh to sift.

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Swipe up now to get this recipe!

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