Classical French Chocolate Mousse

For a truly decadent dessert try my Chocolate Mousse. This is the real deal.

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WHAT INGREDIENTS DO I NEED TO MAKE FRENCH CHOCOLATE MOUSSE?

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– Semisweet chocolate – Butter – Sugar – Egg yolks – Black coffee or espresso – Kahlua – Heavy cream

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Place the chocolate in a stainless steel bowl, over a pot of simmering water.

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Once the chocolate has melted add the butter to the chocolate and fold it.

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Add the egg yolks to the bowl of your mixer and begin to whip. Add the Kahlua and coffee to the whipped eggs.

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Using a double boiler method whip the mixture over a pot of simmering water until it thickens.

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Swipe up now to get this recipe!

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