Homemade Cranberry Sauce

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Trust me this is so much better than having it plop out of a can and it only take minutes to make!

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WHAT DO I NEED TO MAKE HOMEMADE CRANBERRY SAUCE?

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Place all ingredients in a small saucepan and bring the mixture to a boil. Reduce the heat a little and let the mixture continue cooking at a slow boil for 5 minutes.

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Reduce the heat and allow the cranberry sauce to simmer for about 15 minutes. The sauce will continue to thicken as it simmers.

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Let the cranberry sauce cool for about 20 minutes, then refrigerate overnight. The cranberry sauce will become jellied when fully chilled.

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Swipe up now to get this recipe!

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