CRANBERRY EGGNOG BREAD PUDDING WITH A BOURBON CREAM CHEESE RUM FROSTING
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Bread pudding is the ultimate comfort food and this oh so flavorful version of my classic dessert went over so well, it’s now becoming a family tradition.
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WHAT INGREDIENTS DO I NEED TO MAKE FISH TACOS?
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Cut potato bread into cubes and place in a baking dish. Mix in the cranberries with the cut bread.
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In your mixer or a large container, mix the eggnog, eggs, sugar, cinnamon and vanilla together.
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Pour this mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk.
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Cover the prepared bread pudding with cling wrap.
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Uncover and continue to bake for 15 minutes more.
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The bread pudding will rise quite a bit, but sadly it will fall, this won't affect the flavor.
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Spread cream cheese frosting over the warm bread pudding, serve and enjoy.
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