CRANBERRY EGGNOG BREAD PUDDING WITH A BOURBON CREAM CHEESE RUM FROSTING

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Bread pudding is the ultimate comfort food and this oh so flavorful version of my classic dessert went over so well, it’s now becoming a family tradition.

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WHAT INGREDIENTS DO I NEED TO MAKE FISH TACOS?

Cut potato bread into cubes and place in a baking dish. Mix in the cranberries with the cut bread.

In your mixer or a large container, mix the eggnog, eggs, sugar, cinnamon and vanilla together.

Pour this mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk.

Cover the prepared bread pudding with cling wrap.

Uncover and continue to bake for 15 minutes more.

 The bread pudding will rise quite a bit, but sadly it will fall, this won't affect the flavor.

Spread cream cheese frosting over the warm bread pudding, serve and enjoy.

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