CRAB MEAT STUFFED FLOUNDER RECIPE

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One of my favorite restaurant-style dishes will always be stuffed flounder. And It’s easier to make than you think. Why not turn dinner into a special occasion with this delicious recipe?

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WHAT DO I NEED TO MAKE STUFFED FLOUNDER?

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The first step is making the imperial sauce for the crab meat. In a small bowl mix all the ingredients for the imperial sauce together until well blended.

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Gently blend the sauce into the crab meat, don’t add it all in, in case you don’t need quite that much sauce.

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Place a small piece of flounder on the sheet pan. This will be the placeholder for the crab meat. Add four ounces (or more) of the crab imperial mixture on top of each fillet.

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Place a piece of flounder on each side of the stuffing, leaving the top visible. It will look great as it browns, and you want your guests to see all of that lovely crab meat!

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Bake the Flounder stuffed with crab meat at 350 degrees F. for 25-30 minutes, or until you reach an internal temperature of 165 degrees.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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