COUNTRY-STYLE BRAISED PORK SHANK RECIPE

COUNTRY-STYLE BRAISED PORK SHANK RECIPE

COUNTRY-STYLE BRAISED PORK SHANK RECIPE

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My Country-Style Beer Braised Pork Shank recipe is easy to make. You'll love the outrageously tender pork shank and the rich and flavorful sauce this recipe makes.

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WHAT INGREDIENTS DO I NEED TO MAKE BRAISED PORK SHANKS?

WHAT INGREDIENTS DO I NEED TO MAKE BRAISED PORK SHANKS?

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– pork shanks – all-purpose flour seasoned with sea salt and black pepper – carrots – onions – celery – mushrooms – baby potatoes or regular potatoes – tomato paste – beef stock – chicken stock – beer

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The first step is dredging the pork shanks in flour seasoned with sea salt and black pepper.

The first step is dredging the pork shanks in flour seasoned with sea salt and black pepper.

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Add vegetable oil to a large dutch oven over medium-high heat. Sear the pork shanks for about 2 minutes on each side.

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The next step is adding the mirepoix (celery, carrots and onions) to the pot along with the mushrooms and potatoes.

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After searing the veggies, add the beer to the dutch oven. Turn the heat down and scrape all the bits off the bottom of the pan.

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After deglazing the pan, add the stock, herbs, salt, cracked black pepper and tomato paste to the pot.

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Remove about two-thirds of the veggies and stock from the pot. Add the seared pork shanks back into the pan, arranging them so that the remainder of the vegetables and stock will mostly cover them.

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Add the stock and veggies back to the pan. They should almost completely cover the pork shanks.

Add the stock and veggies back to the pan. They should almost completely cover the pork shanks.

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Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

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Swipe up now to get the full recipe!