Country-Style Beer Braised Pork Shanks

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Bring your pork shanks to the next level with this recipe!

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You will need:

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Start by coating pork in flour, salt and pepper

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Add to oiled dutch oven and sear

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Once seared, remove from dutch oven and cook vegetables

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Add beer

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Add in herbs

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Remove 2/3 of veggies and add pork back in so it is mostly covered

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Cover and place in over for 3 hours at 325 *F

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Remove and enjoy!

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For more recipes visit Ask Chef Dennis!

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