Country-Style Braised Pork Shank Recipe

When it comes to comfort food Pork Shanks are one of my favorites. And my Country-Style Braised Pork Shank recipe takes pork shanks to the next level!

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WHAT INGREDIENTS DO I NEED TO MAKE COUNTRY-STYLE BRAISED PORK SHANK?

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– Pork shanks – All-purpose flour – Carrots – Onions – Celery – Mushrooms – Baby potatoes – Tomato paste – Beef stock – Chicken stock – Beer – Sea salt

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Dredge the pork shanks in flour seasoned with sea salt and black pepper.

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Add vegetable oil to a large Dutch oven (6-7 quarts) (or a large skillet) over medium-high heat. Sear the pork shanks for about 2 minutes on each side. Once done, set aside.

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The next step is adding the mirepoix (celery, carrots and onions) to the pot along with the mushrooms, potatoes and chopped garlic.

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After searing the veggies, add the beer to the dutch oven. Turn the heat down and scrape all the bits off the bottom of the pan.

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Swipe up now to get this recipe!

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