Off-white Section Separator

You’ll love the flavors of this classical provincial dish, Coq Au Vin.  Enjoy the taste of France in your own home with this delicious dish.

Off-white Section Separator

WHAT DO I NEED TO MAKE  COQ AU VIN?

Off-white Section Separator

Coq au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and garlic. 

WHAT IS COQ AU VIN?

Off-white Section Separator

Braise the chicken without moving it for 7-8 minutes to get that rich crispness to the skin. 

Off-white Section Separator

I do suggest using Burgundy for your first attempt at this classic dish. Once you see how easy it is to make you can try other wines. 

WHAT DO I NEED TO MAKE COQ AU VIN?

Swipe up now to get this recipe!

For more recipes visit Ask Chef Dennis!