Coq Au Vin For Two
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You’ll love the flavors of this classical provincial dish, Coq Au Vin. Enjoy the taste of France in your own home with this delicious dish.
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WHAT DO I NEED TO MAKE
COQ AU VIN?
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Coq au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and garlic.
WHAT IS COQ AU VIN?
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Braise the chicken without moving it for 7-8 minutes to get that rich crispness to the skin.
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I do suggest using Burgundy for your first attempt at this classic dish. Once you see how easy it is to make you can try other wines.
WHAT DO I NEED TO MAKE COQ AU VIN?
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